Yield: 16 rolls

Ingredients

3/4 tsp soy sauce
1/4 tsp rice vinegar
Pinch ground black pepper
1/4 tsp cornstarch
1/4 pound ground meat or tofu
1 1/2 Tbsp cooking oil - Divided
1 cloves garlic finely minced
1/2 tsp grated fresh ginger
1/2 green onion chopped
4 ounces cabbage about 1/8 h...

This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.

Sweet Potato Ingredients

2 medium sweet potato -- cooked and peeled
1/2 cup milk
3/4 cup sugar
2 eggs
1/3 cup butter...

Yield: 5 cups salad

My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

Dressing Ingredients

1/4 Cup honey
1/4 cup soy sauce
1/4 cup creamy peanut butter
2 Tbsp rice vinegar
2 Tbsp fresh li...

This recipe comes from a friend and this will surprise you that there is no cheese used to make it.

Prep time: 25-30 minutes, plus soaking time Cook time: 25-30 minutes

Serves: 8

Cheese Sauce Ingredients

1 cup raw cashews
1 cup peeled, chopped carrots
2 tbsp nutritional yeast (a powdered y...

These crisps can be a nice addition to a salad or to a dessert.

Ingredients

24 square wonton wrappers, thawed
1 large egg yolk
1 Tbsp heavy cream
4-6 Tbsp white or black sesame seeds or a mixture of the two

Sweet Topping

1 Tbsp sugar
1/2 tsp ground dry ginger (1 Tbsp fresh zested gin...