Apple crisp is an old stand-by for a quick and easy dessert. You can take it one step further and make some to have on hand for individual desserts by placing the ingredients in small mason jars and freezing until your in need of a little dessert.

Ind_Apple_Crisp_01

Ingredients

1 cup flour
1 cup rolled oats
1/...

Just like a date square but with rhubarb

Servings: 6-8

Filling Ingredients

454g (1 pound) rhubarb stalks, trimmed and sliced ½-inch thick (about 4 cups)
½ pound strawberries, hulled and quartered (about 2 cups)
½ cup granulated sugar
1½ tablespoons cornstarch
1 teaspoon vanilla extract

...

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Cilantro lime slaw

3 cups cabbage finely shredded
1/2 cup red onion thinly sliced
1/3 cup jalapenos de-seeded and thinly sliced
1/4 cup finely chopped cilantro
2 teaspoons olive oil
1 teaspoon honey
1/2 lime juiced
salt and pepper to taste

Directions

  1. Add the cabbage, jalapenos, re...

Ingredients

¼ English cucumber, peeled and grated
1 tsp kosher salt, divided
1 garlic clove, peeled, zested
¼ tsp white vinegar
¾ tsp Oil
½ cup Greek yogurt
Pinch ground pepper

Directions

  1. Grate the cucumbers. Mix with ½ tsp kosher salt. Transfer to a fine mesh strainer over a deep bow...

Servings: 2

Ingredients:

2 Tbsp oil
1 tsp ground cumin 
½ tsp ground cinnamon 
¼ tsp ground allspice 
¼ tsp ground cardamom 
¼ tsp ground turmeric 
2 cloves garlic, grated 
1 tsp kosher salt
½ tsp black pepper 
1 chicken breast sliced into 1-inch-thick pieces 
½ medium onion Allumette...