This is my brother's favorite meal and it's one of the fastest meals to make. It looks really impressive so don't give your secret away...you can whip this up in under 20 minutes.
The trick is to use raw shrimp not the precooked, the raw ones take on the garlic butter flavour and the cooked just...
Fish and citrus go really well together, in this recipe the flavours are combined to perfection.
Ingredients
1/4 cup flour
4 sole fillets
1/2 teaspoon kosher salt
4 1/2 tablespoons unsalted butter, divided
1 lemon, ends trimmed
2 tablespoons capers, rinsed and drained
Directions
- P...
Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for "lobster rolls":/Cooking/Entrees/Seafood/Lobster_Rolls.html or "seafood bisque":/Cooking/Entrees/Seafood/Seafood_Bisque.html
Ingr
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Ingredients
1 lobster
1 tsp finely chopped shallot
1 tbsp butter
1 oz (30g) dry bread crumbs
3 tbsp chopped parsley
salt & pepper to taste
melted butter as needed
Directions
- Begin by kissing your lobster before you cook them...just kidding.
- Store your lobster in salty water...
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.
Ingredients
1 oz (30g) Butter
2 oz (60g) Onions diced
2 oz (60g) Carrots diced
Small bay leaf
pinch dried thyme
4 parsley stems
1 oz (30g) Tomato paste
2 oz (60g) Brandy (heated & burned in a sau...
