Not all cornbread is created equal. This cornbread is moist and tender. It is not to sweet or salty. It is, in my opinion, the perfect pairing for chili.

This can be made with ground meat or cubed. Quinoa is also optional but don't add the water if you're not using quinoa.

Ingredients

2 tsp (5 mL) vegetable oil
1 large onion, diced
1 bell pepper
2-3 cloves garlic, minced
1 lb (450g) ground beef, venison or other ground meat or cubed meat
2...

This is a great way to make your meatless Mondays a success. Just drop everything in the slow cooker, set it and go to work.

Ingredients

1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 t...

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
TT Salt & pepper...

Ingredients

1 cup (227 grams) plain, full-fat yogurt
1 garlic clove, peeled
1-inch piece of fresh ginger, peeled
1/4 teaspoon granulated sugar
Juice of half a lemon (about 2 tablespoons)
1 tablespoon minced mild or hot fresh chili (I used a jalapeno)
2 tablespoons chopped mint leaves, divide...