I love lamb so much that I try out new recipes all the time. This one is no exception, it is juicy and has a nice crunch from the top breading.
Ingredients
1 8-bone lamb rack, french-trimmed
1/4 cup maple syrup
1 Tablespoon dijon mustard
2 Tablespoons dry white wine or white wine vinegar
1...
We decided to start off the new year with less dishes (only slightly fewer as it turns out) and using what we already have on hand rather than venturing out into the bitter cold night for ingredients. This dinner was extremely tasty and easy to make.
Ingredients
4 Chicken breasts diced
2-3 la...
I love the an easy appetizer with a blast of flavour.
Ingredients
1 Baguette
2 Tbsp butter, melted
Salt and pepper to taste
8 oz goat cheese (you can substitute brie, blue, or cream cheese)
2 Tbsp honey + more for garnish drizzle
1 cup sliced strawberries (or use whatever berries are in...
I make this with my grade 7 classes, they always think its going to be so hard and no one ever wants to put the oyster sauce into their batch of rice. The class is surprised how good and easy this is to make. When I'm at home I make this with leftover rice and it is a huge hit!
Ingredients
1 1...
This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.
Chicken Ingredients
2 lbs chicken, boneless, skinless
1/2 cup potato s...
