This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.
Ingredients
3-4 Chicken breasts or a whole roasting chicken
1/4 cup Dijon mustard
1/4 cup Honey
2 Tbsp Curry
D
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This is an extremely juicy and savory chicken that is quite easy to make with whatever herbs and spices you have on hand.
Ingredients
Boneless skinless chicken breast
Salt
Pepper
Paprika
Butter
Lemon - zest & juice
3-5 cloves garlic crushed but whole
Fresh herbs - oregano (optional)
1/...
Casseroles don't have to include Campbell's soup. This casserole is so flavourful and colourful that it will be the big hit at your next pot luck party.
Ingredients
Chicken
Tex-Mex seasoning
Salsa
Rice
Tortillas
Cheese
Peppers
Onions
Directions
- Saute chicken that has been tosse...
Matt makes these at the firehall and they're a huge hit.
Ingredients
Montreal chicken spice
1 can of beer
Roasting chicken
Directions
- Drink beer down to the bottom of the bend in the can, poke holes in the top of the can along the bent edge.
- Sprinkle thoroughly with Montreal chic...
This is a classic French chicken dish of chicken braised so well it pulls apart beautifully.
I enjoyed how there was only a small amount of prep for this recipe than then you pop it in the oven and leave it for two hours. Matt helped with the prep so it went even faster, this was great as I was g...
