I did not do a photo tutorial for this recipe because Joe Pastry has a perfect one on his site...unfortunately his site no longer exists. And because my hands were far to greasy from all the butter to pick up a camera. The pictures are of my student's work, and I'm super impress with their products,...

A hint of sweet with plump fresh veggies will cheer you up after a long hard slog up the side of the mountain!

My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.

Yield: 4

Ingredients

1 large spaghetti squash (2½ pounds)
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
1 (12-ounce) package frozen artichoke hearts, thawed and chopped
1 (10-ounce) package frozen spinach, thawed and squeezed dry
...

Yield: 4-6

Ingredients

3 onions, thinly sliced
½ sweetheart cabbage, shredded
2 tbsp olive oil, plus extra for drizzling
1 cup orzo
6 skin-on chicken thighs
Zest of 1 lemon, juice of ½ lemon
1½ cups cooled chicken stock
1 lemon, sliced
4 cloves garlic, finely chopped
A few sprigs of fre...