Yield: 6 - 10
1 sheet puff pastry, defrosted
1/2 Asian eggplant
1/2 smallish zucchini
1/2 small onion
1/2 bell pepper
1/3 - 1/2 cup pizza sauce
2 tablespoons olive oil
Salt and pepper
Few shakes dried thyme
45-55g crumbled feta
My students made these for their Vegetable and Fruit module. They were all pleasantly surprised at how easy it was to roast veggies and make such a flavourful snack. This would also make a great appetizer for your next party...it would be a good self assembly line too.
Serves 12
If you have the rare occasion to have extra quinoa left over or are just trying to cut out bread or you just have a craving for some amazing pizza these bowls will hit the spot.
Serves 4
2 cup (cooked) quinoa
2 (14-ounce) jars pizza sauce
2 cups (8 ounces) shredded cheese
2-3...
I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.
1 cup quinoa, uncooked (makes approximately 3 1/2 cups cooked quinoa)
1 large onion, fine...
This is a basic sushi method and it works for any fillings such as the those in the California roll.
1 cup uncooked short-grain white rice (sushi rice)
1 cup water
1/4 cup rice vinegar
1 Tbsp white sugar
1 pinch salt
4 sheets nori
1/2 cucumber, sliced into thin strips
1 avo...