Not that there is ever leftover lobster, but if you run into this problem lobster rolls are perfect way to use that extra meat.

Ingredients

1 cup cooked lobster meat or 3-4 tails
2 tablespoons store bought or homemade mayonnaise
1/2 lemon - freshly squeezed juice
1/2 teaspoon grated lemon z...

This halibut marinated so well you almost don't need the sauce, though it was also pretty amazing. The whole recipe was completed in about 45 minutes including the marinating time.

Ingredients

1/4 cup (60 mL) wine vinegar
3 Tbsp (45 mL) lemon juice
1 Tbsp (30 mL) brown sugar
1 Tbsp (15 mL)...

This salmon has a sweet and crunchy toppings that is wonderful.

Ingredients

2 Tbsp Olive Oil
3 Tbsp Dijon Mustard
1 1/2 Tbsp honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for g...

When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.

Ingredients

Steelhead trout or salmon - frozen is totally usable for the recipe
Teriyaki sauce
Salmon spice...

This is a great way to make swordfish when the grill is not an option.

Serves 4.

Ingredients

4 swordfish steaks, 3/4-inch thick
Salt and pepper to taste
2 Tbsp olive oil
2 -3 shallot minced
2 handfuls cherry tomatoes, halved
1/2 cup sour cream, drained of excess liquid
2 Tbsp Dijon mus...