I love a good guac, and I'm always shocked to hear people in the grocery store hovering over the avocados and mumbling that they don't know how to make guac. Here is a simple recipe that you can use as a starter, create your guac as you like it, have fun with it and play around with a few spices!

Ingredients

3 Tbsp Butter
1/2 large onion chopped
1/2 cup celery small diced
1/2 cup carrot small diced
1/2 cup pepper small diced
2 cups small diced potatoes (approx. 1 large potato)
1 tsp salt
1/2 tsp each dried thyme & pepper
2 Tbsp flour
2 cups chicken stock
2 cups corn
1 cup milk...

Ingredients

1 cup diced onions
1/2 cup diced celery & carrot
1/4 cup diced bell pepper
1 small apple (peeled, cored and diced)
1/4 cup butter/margarine
1/4 cup flour
3-4 cups chicken stock
1/2 cup rice
2 cups cooked chicken
2 Tbsp curry powder
1 1/2 cup coconut milk
TT Salt & pepper (...

There is nothing better to soak up extra curry sauce than a piece of naan bread.

We've had a pork tenderloin in the freezer for a while now and keep forgetting to get it in the crockpot. Matt stumbled upon a recipe from Natasha's Kitchen and we adapted it to be our own. This is a way to make pork tenderloin that will melt in your mouth and is loaded with herby flavours.