This salad will fill you up and make you rethink salads. The dressing is also amazing.

Serves 8

Ingredients

8 cups cooked rice (I like to use leftover rice for this)
2 cups beets, grated (wear gloves when grating this if you do not want purple hands)
2 cups carrots, grated
2 cups almonds,...

This salad is too easy to eat. And it is a pleasant change from your traditional pasta salads.

Ingredients

1/2 bag of orzo
chicken broth (use as orzo bag indicates)
1/4 cup olive oil
1/4 cup lemon juice
Add chopped fresh basil
1-2 containers of grape tomatoes (sliced)
3/4 cup lightly toa...

This is a lovely warm quinoa salad.

Ingredients

3/4 Cup dried cranberries
3/4 Cup spinach leaves
2 Tablespoon lemon juice
2 Tablespoon honey
2 Tablespoon olive oil
Large pinch of salt
1 Butternut squash, peeled and cut into a medium dice
1 Tablespoon olive oil
1/2 teaspoon coarse salt
...

This is one of the first labs I do with my grade 10s. They love it...even though there are "beans" in it! I use this one because it has meat and veggies, so there is the possibility of cross-contamination. So far (knock-on-wood) I have not had a single student cut their veggies on the same cutting b...

This recipe has been firehall and classroom tested and approved! It's sweet and savory and fills you up well for those cold winter nights!

Ingredients

2 1/2 pounds pork, cut in 1" cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1 carrot, julienne
1/2 cup water
1/...