A Piadina, is a simple Italian flatbread that closely resembles a flour tortilla. The bread is served folded in half over fresh fillings of thinly sliced meats, soft cheeses, and leafy greens. It was made quickly during my grade 11 class and they had time to enjoy it before the bell rang.
Yield: 4 flatbreads
Yield: 12 servings
Ingredients
2 cups cooked sushi/sticky rice (1 cup, 250g uncooked)
1-2 Tbsp rice vinegar
3 sheets of nori
approx. 350g salmon without skin
pinch of salt
1 – 1 1/2 tablespoon soy sauce
heaping tablespoon spicy mayo
Garnish
Spicy mayo
Chives
Sesame seeds
Direc
...Yield: 5 servings
Ingredients
5-6 links of Spicy Sausages
2 lbs Brussels sprouts, cleaned and cut in half
¼ cup olive oil
2 tsp sea salt
1 tsp black pepper
1 tart & crisp apple - cored and cut into thin slices
¼ cup olive oil
¼ cup apple cider vinegar
1 Tbsp dijon mustard
1 Tbsp maple sy...
This is a nice pasta salad for your next summer picnic and it has a bit of kick!
