Pumpkin_Pie

Crust Ingredients

2 Tbsp Sugar
2 cups flour
1/2 tsp salt
2/3 cup lard (in most stores you can buy Tenderflake lard right next to the shortening). I know it sounds horrible to use lard, but it really makes the best crusts!
6-7 Tbsp Ice cold water (but vodka works well too)

Crust Directions

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20251112_183606 The photo doesn't have the cucumber salad, but trust me it's a great compliment to the chicken and rice

Scallion Rice Ingredients

4 scallions, sliced, whites/greens separated
1 1/2 cups rice (270g) (I use jasmine)
2 1/4 cups unsalted chicken broth or water (530g)
Optional: sub 1/2 the liquid...

This short crust is both easy to make and super forgiving. Great for beginner bakers or those who don't want the hassle and headache of traditional short crust. It can be used for both savoury and sweet fillings, like quiche and pie.

Yield: 1 pie base and enough for lattice topping

Ingredients

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Yield: 1 large mug

Ingredients

⅓ cup (42 g) all-purpose flour
¼ cup (50 g) sugar
2 Tbsp Dutch-process cocoa powder
1/4 tsp baking powder
Pinch Kosher salt
2 Tbsp butter 2 Tbsp milk TT Chocolate chips

Serve with

  • Whipped cream or ice cream

Directions

  1. Using a fork, mix flour,...

Yield: 12

20251202_184757

Ingredients

oil, for the pan
6 large eggs
¾ cup whole milk cottage cheese
¼ teaspoon sea salt
Freshly ground black pepper
3 cups fresh spinach, 3 ounces
½ cup diced roasted red bell pepper, about 1 pepper
½ cup chopped green onion, about 2 green onions

Directions

  1. Prehe...