
2 Tbsp Sugar
2 cups flour
1/2 tsp salt
2/3 cup lard (in most stores you can buy Tenderflake lard right next to the shortening). I know it sounds horrible to use lard, but it really makes the best crusts!
6-7 Tbsp Ice cold water (but vodka works well too)
The photo doesn't have the cucumber salad, but trust me it's a great compliment to the chicken and rice
4 scallions, sliced, whites/greens separated
1 1/2 cups rice (270g) (I use jasmine)
2 1/4 cups unsalted chicken broth or water (530g)
Optional: sub 1/2 the liquid...
This short crust is both easy to make and super forgiving. Great for beginner bakers or those who don't want the hassle and headache of traditional short crust. It can be used for both savoury and sweet fillings, like quiche and pie.
Yield: 1 pie base and enough for lattice topping
Yield: 1 large mug
⅓ cup (42 g) all-purpose flour
¼ cup (50 g) sugar
2 Tbsp Dutch-process cocoa powder
1/4 tsp baking powder
Pinch Kosher salt
2 Tbsp butter
2 Tbsp milk
TT Chocolate chips
Yield: 12

oil, for the pan
6 large eggs
¾ cup whole milk cottage cheese
¼ teaspoon sea salt
Freshly ground black pepper
3 cups fresh spinach, 3 ounces
½ cup diced roasted red bell pepper, about 1 pepper
½ cup chopped green onion, about 2 green onions
Grav was with by Trilby Media.


