This braided bread is sure to impress with its golden colour and rich creamy flavours.

I did not do a photo tutorial for this recipe because Joe Pastry has a perfect one on his site...unfortunately his site no longer exists. And because my hands were far to greasy from all the butter to pick up a camera. The pictures are of my student's work, and I'm super impress with their products,...

Ingredients

2 cup flour
3 teaspoon baking powder
1 teaspoon salt
2 tablespoon shortening
2/3 cup Milk
1/2 cup Cheddar cheese, shredded
1 Tbsp Chives, dried
1/4 cup Butter, melted
1 clove minced garlic

Directions

1. Preheat oven to 450F.
2. Melt butter with garlic.
3. Set aside and keep...

Blueberries and saskatoons do not set nicely in jam so you can help the process by adding rhubarb.

This sounds complicated but it's really easy. These stuffed french toast can make you epic chef of any brunch.