At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.
Main Ingredients
2 (1 3/4 - 2 pound) racks of lamb, fat trimmed from rib bones
Kosher salt
1 tsp ground cumin
1 tsp veggie oil
Directions
- Adjust oven...
If you need a little change up in the regular baked potato routine, hasselback potatoes are not hard to make and are super tasty!
Ingredients
4 large potatoes, Yukon Gold, Russet, or Red Bliss
4 tablespoons melted butter
Salt
Pepper
Garlic
Optional extras: minced fresh herbs, spices, grat...
I love marinated lamb but sometimes the cuts you can get are too big for a pan so you just need to use your grill.
Marinade Ingredients
1/4 cup Olive oil
1/4 cup Lemon juice
2 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp Worchestershire sauce
10-15 large leaves fresh minced mint
1-2 stalks f...
I love lamb so much that I try out new recipes all the time. This one is no exception, it is juicy and has a nice crunch from the top breading.
Ingredients
1 8-bone lamb rack, french-trimmed
1/4 cup maple syrup
1 Tablespoon dijon mustard
2 Tablespoons dry white wine or white wine vinegar
1...
We decided to start off the new year with less dishes (only slightly fewer as it turns out) and using what we already have on hand rather than venturing out into the bitter cold night for ingredients. This dinner was extremely tasty and easy to make.
Ingredients
4 Chicken breasts diced
2-3 la...
