These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.
Ingredients
1 1/2 cup (375 mL) Chana...
Yield: 5 portions
Ingredients
3 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon salt
2 pinches ground black pepper
2 cups milk (almond or soy work as well)
2 cups shredded Cheddar cheese (you may add more if desired)
1/2 tsp cayenne pepper (optional)
Parmesan...
Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.
Ingredients
8 medium Potatoes
2 medium onions
2 eggs
1 1/2 tsp salt
1/2 tsp pepper
3 Tbsp flour
Directions
- Grate Potatoes & onions. Drain off extra liquid through cheeseclo...
These meatballs are juicy and can be used as an entree or an appetizer.
Meatball Ingredients
2 cloves garlic, minced
4 oz chopped & sauteed spinach (about half a plastic container)
2 tbsp olive oil
1 lb ground turkey or chicken
1/8 tsp salt
1/8 tsp ground pepper
1 large egg, lightly beat...
I had picked up turkey tenderloins the other day because they were so much cheaper than the same amount of chicken. Whenever I have tenderloins I think of satay, which is the fancy way of saying skewered. This recipe was inspired by a recipe for chicken wings and that would also be amazing but this...
