I had these granola bars from a hiking partner named Ruth. They are a great hiking treat packed with nutty protein and that hit of sugar you (I) sometimes crave on a hike and easy to make.
Yield: 16-18 bars
Everyone I know loves a good pizza. This is seriously the easiest dough I've come across. I've used a scale to get the most accurate measurements but don't let that stop you from making your house smell of wonderful cheesy goodness.
Yield: 2 large pizza
Quick note that if you don't have a GIANT batch in your roasting pan. This recipe works well cut in half too.
1 ¼ cups flour
1 tsp Baking Powder
1 tsp ground cinnamon
Pinch ground nutmeg
¾ cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 carrots, shredded (about 1 cup)
1 pkg. (250 g) Philadelphia Brick Cream Cheese
¼ cup white sugar
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