We've had a pork tenderloin in the freezer for a while now and keep forgetting to get it in the crockpot. Matt stumbled upon a recipe from Natasha's Kitchen and we adapted it to be our own. This is a way to make pork tenderloin that will melt in your mouth and is loaded with herby flavours.
I had these granola bars from a hiking partner named Ruth. They are a great hiking treat packed with nutty protein and that hit of sugar you (I) sometimes crave on a hike and easy to make.
Yield: 16-18 bars
Everyone I know loves a good pizza. This is seriously the easiest dough I've come across. I've used a scale to get the most accurate measurements but don't let that stop you from making your house smell of wonderful cheesy goodness.
Yield: 2 large pizza
Quick note that if you don't have a GIANT batch in your roasting pan. This recipe works well cut in half too.
