This is a classic French chicken dish of chicken braised so well it pulls apart beautifully.

I enjoyed how there was only a small amount of prep for this recipe than then you pop it in the oven and leave it for two hours. Matt helped with the prep so it went even faster, this was great as I was g...

This is the meal that makes dinner feel like home.

Filling Ingredients

1 1/2 pounds boneless, skinless chicken breast &/or thighs or use leftover chicken/turkey from a roast
3 cups chicken broth

Veggies options:

2 Tbsp vegetable/canola oil
1 medium onion , chopped fine (about 1 cup)
...

I'm always on the lookout for a good new recipe and can't help but get on the spaghetti squash band wagon. Oh my they're tasty! This recipe has just the right amount of heat without being spicy. And it will fill your belly on a cold winter night.

Yield: 8

Ingredients

1 medium spaghetti squa...

This is a stuffing that has a bit more flavour. Just remember that if you're going to cook your stuffing in a turkey cavity you will need to check the stuffing's temperature too.

Ingredients

1 cup butter, melted
1/2 cup Dijon-style prepared mustard
2 cups chopped onion
1 1/2 cups chopped c...

Every year I have friends and family ask me how to cook a turkey. People are scared of cooking such a big bird, but they're surprisingly easy to cook. And gravy out of the drippings from the bird are so much better than anything you can buy from a store!

Ingredients

Salted butter
Salt
Pepp...