I love all things sweet potato. You may not think the flavours of this go together but they do, and beautifully I might add! This is not an overly sweet scone that you might have with a coffee or tea. It pairs nicely with soup but is sweeter than a traditional biscuit.

A hint of sweet with plump fresh veggies will cheer you up after a long hard slog up the side of the mountain!

Who said back country food has to be boring or bland? This is anything but normal back country food.

When you're on the trail you need to have enough energy to carry your pack and navigate the terrain. I find that porridge does this best and its quick! Here are a few of our favorite trail breakfast varieties.

Serves: 2 (large portions)

Ingredients at Home

227g ground meat
1/4 - 3/4 cup Breadcrumbs (depends on the type of meat chosen)
2 cups egg noodles (pre cooked amount)
1 cups milk powder
1 large bell pepper (8 Tbsp bell peppers - post dehydrated measurement)
2 tsp dried basil
1/2 tsp sa...