This is one of the first labs I do with my grade 10s. They love it...even though there are "beans" in it! I use this one because it has meat and veggies, so there is the possibility of cross-contamination. So far (knock-on-wood) I have not had a single student cut their veggies on the same cutting b...
This recipe has been firehall and classroom tested and approved! It's sweet and savory and fills you up well for those cold winter nights!
Ingredients
2 1/2 pounds pork, cut in 1" cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1 carrot, julienne
1/2 cup water
1/...
Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.
Ingredients
Pork loin roast
Salt
Pepper
Grainy dijon mustard
Brown Sugar
Directions
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Trim the fat from the roast, leaving only a quarter inch of fat on top at the most.
- ...
This is an extremely tasty way to make pork tenderloin.
Ingredients
2 pounds Pork tenderloin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablesp...
This corn pudding is way too easy to eat. We paired it with Pulled Pork, and fresh homemade coleslaw both of which really made the meal special. It can be made ahead and just reheated so it goes well with the pork since that is a slow cooker meal.
Ingredients
1 1/2 tablespoons all-purpose fl...
