5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
TT Lime Juice
TT Salt and Pepper
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional
1 pound baby potatoes
2 Tbsp butter, melted or olive oil
1 lemon
TT salt
Honey to drizzle over
1 pound cherry or grape tomatoes
2 garlic cloves
2 Tbsp honey
1/4 cup olive oil
salt and pepper to taste
1 head of garlic
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons freshly grated Parmesan
1/3 cup olive oil
1/2 teaspoon kosher salt
pepper to taste
Make approximately 1 cup (250 mL)
1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil
Comments or questions? Please feel free to email me.