2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.
1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste
2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder
Basa is a fish that takes on flavour so nicely. This recipe is similar to a homemade curry but is not overpowering.
2-4 basa fillets
1 medium yellow onion, sliced
1 eggs
1 wedge lime
1 teaspoon parsley
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspo...
This is a very easy salmon to make and if you let it marinate for 30-45 minutes it will be even better.
2 Tbsp Rice vinegar
2 Tbsp Soy sauce
1 Tbsp Fresh lemon juice
1 Tbsp Packed brown sugar
2 tsp Wasabi paste
1 inch Freshly grated ginger root
2 lbs (900g) Salmon fillet
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