Who needs marinara sauce when you can have vodka sauce! Be careful, as the alcohol cooks off it can make your eyes water and burn.
Ingredients
1 Tbsp olive oil
1/2 cup finely chopped onion OR 2 to 3 shallots
1/8 to 1/4 tsp crushed red pepper OR 1 dried red chili, split in half
1 garlic clov...
I love butternut squash so much! I could probably eat it everyday and not get sick of it, that is why there are so many recipes for it on my site. This recipe is no exception, the paring of butternut and manicotti is perfect!
Ingredients
1 package manicotti shells
1 cup cooked butternut squ...
This is one of those recipes that gets better the next day and is the perfect freezer meal
Ingredients
20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onion
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
2/3 cup grated Romano...
These stuffed portobello mushrooms are very filling and look lovely on a plate.
Ingredients
3 - four inch diameter Portobello mushrooms, de-stemmed
2 Tbsp olive oil, divided
2 shallots
6 cloves of garlic, minced
1/2 cup bread crumbs
Couple pinches of thyme
Tomato sauce, enough to cover t...
I love making these enchiladas for my vegetarian friends especially with the homemade sauce.
Ingredients
1 large boiled/roasted sweet potato 1/4'' dice (about 4 cups once chopped)
1 large roasted/BBQ zucchini 1/4'' dice (about 4 cups once chopped)
1 fire roasted pepper
1/2 of a small red on...
