This is a base recipe that can be used to make cream puffs, eclairs and even churros.

Choux_Paste_06

Ingredients

200 mL Milk
200g Water
5g Salt
10g Sugar
200g Unsalted butter
300g Bread flour
9 large eggs

Directions

  1. Warm up water, milk, salt, sugar in large saucepan (pot). Stir in butter until...

Everyone I know loves puff pastries: turnovers, tarts, croissants etc. This recipe is so easy the students that I used as guinea pigs had time to spare after making it! The bonus of it is that you probably already have all of the ingredients and equipment in your kitchen.

My pictures are of the st...

This is a lovely light and colourful dessert. You can use leftover cake (if such a thing exists) or ladyfingers. Make sure you lick the bowl of the custard, because it is amazing!

Triffle

Ingredients

1 sponge cake or package of lady fingers cut into cubes
1 cup raspberry jam
1 package fresh berries
...

I love tiramisu but I haven't been able to enjoy it since I discovered that coffee is one of my biggest triggers for migraines. Thankfully this tiramisu uses hot chocolate instead of coffee.

Tiramisu_04

Ingredients

1 1/2 cups good-quality hot chocolate, made with water and using 1 1/2 times the hot choc...

This is an impressive looking but easy to make dessert that my students made. They were a little hesitant at first but once they got going they didn't want to stop at one pan of roses! I will take more step-by-step pictures when I make this next. This recipe looks similar to the Little potato Roses...