
Yield: 12
112 grams powdered sugar
56 grams flour
250 ml egg whites (from about 8 large eggs)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
100 grams granulated sugar
1/2 teaspoon vanilla extract
1 cup whipping cream
1 tablespoon icing sug...
My class makes these at the grade 11 level. It is challenging using phyllo pastry because it dries out so easily and breaks or rips even faster than it dries. The effort really is worth it in end when you bring hot bubbly baklavas out of your oven. If my students can make this, you can too!

Apple
Cinnamon
White Sugar
Brown Sugar
Nuts (whatever your favourite variety is)
Oats
Think of this as the best chocolate pudding you've ever tasted!

1 cup milk
1 cup heavy cream
2 1/2 cups (4 oz) bittersweet chocolate
1 3/4 cups white sugar
2 tsp vanilla
1/4 cup (2 oz) coffee liqueur such as Kahlua
14 egg yolks
These creme brulees are chocolatey goodness and creamy!
4 ounces semi sweet chocolate chips
1 1/2 cups heavy cream
4 large egg yolks
1/4 cup granulated sugar
2 tablespoons cocoa powder
pinch salt
1/2 teaspoon vanilla bean paste
granulated sugar, for topping
Comments or questions? Please feel free to email me.


