These are the fluffiest yet crisp waffles I've ever had. They have a wonderful flavour that has a hint of sweet but is incredibly fresh all at the same time.

Yield:12

Muffins Ingredients

300 mL Cut Rhubarb
1/2 cup firmly packed light brown sugar
1/4 cup butter
1 large eggs, lightly beaten
150 mL flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon lime juice

Topping Ingredients

3 Tables...

Muffins are such an easy snack you see them everywhere from your local coffee shop to hospital vending machines. Some muffins are so sweet they're really just a cupcake without the frosting and a bit of fruit hidden inside.

Being a teacher I go to quite a few meetings where snacks are provided, a...

These scones are dairy free, fluffy and worth every effort. My students are always suprised at how easy they are to make and that now they don't have to go to the bakery to buy a treat!

Sometimes I have an apple that is in the greatest of shape or is not my favourite variety. That's when I use them to make these muffins which are the right combination of sweet and wholesome.