Ingredients

12–16 Frozen Gyoza 1 bunch green onions
2 Tbsp Peanut Butter
1 Tbsp Red Curry Paste
1 tsp Minced Garlic
1 tsp Minced Ginger
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 Can Coconut Milk (400 mL) full fat is best
1.5 Cups Chicken Stock (enough to cover the dumplings)
Bok Choy choppe...

Ingredients

250g of basmati rice
600g of boneless, skinless chicken thighs
Tbsp of curry powder
1/2 tbsp of mild chilli powder
1 white onion - thinly sliced
TT Salt and black pepper
1/2 tbsp of groundnut oil
Spring onion, to garnish
Chilli oil, to garnish
Pickled red cabbage, to serve...

Every once in a while I have a few extra minutes (or I plan in a few extra minutes) which lets me make these amazing juicy and crisp potatoes. I've eaten them at Greek restaurants for years but until recently didn't make them at home because they're time consuming. And while the time issue hasn't c...

Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.

Ingredients

2 boxes manicotti
2 chicken breasts cooked, shredded chicken (optional)
2 handfuls fresh spinach
3 shallots
3 cloves garlic, min...

This is a little change from other slow-cooker recipes. It doesn't have a lot of juice as they quinoa absorbs a lot of the liquid.

Ingredients

1 pound ground chicken frozen
1 1/2 cups uncooked quinoa, rinsed
1 can (15-ounce) black beans, drained and rinsed
1 can (15-ounce) diced tomatoes
...