Yield: 12

20251202_184757

Ingredients

oil, for the pan
6 large eggs
¾ cup whole milk cottage cheese
¼ teaspoon sea salt
Freshly ground black pepper
3 cups fresh spinach, 3 ounces
½ cup diced roasted red bell pepper, about 1 pepper
½ cup chopped green onion, about 2 green onions

Directions

  1. Prehe...

This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.

Sweet_Potato_Puff_02

Sweet Potato Ingredients

2 giant sweet potatoes -- peeled and cooked until fork-able
1/2 cup milk
3/4 cup sugar
2 egg...

Homemade jam is so much better than store bought jam. It doesn't have to hard to make, in fact I've had students who have made extremely successful jam.

Raspberry_Tammy_Jammy

Ingredients

3 3/4 cup crush or pureed raspberry
1/4 cup lemon juice
1 Certo liquid pectin
6 1/2 cups Sugar
2 Tbsp butter

Directions

...

20251115_185225

Serves: 3

INGREDIENTS

2 Tbsp butter
3-4 leeks – Do not use rough tops
2-3 cloves garlic - minced
1 medium potato – small dice
1 cups chicken or veggie stock
1 bayleaf
1 cups cream or coconut cream/milk
2 fresh chives finely chopped
1 pinch nutmeg
TT salt & pepper

Directions

  1. I...

20250823_192304

Ingredients

12–16 Frozen Gyoza 1 bunch green onions
2 Tbsp Peanut Butter
1 Tbsp Red Curry Paste
1 tsp Minced Garlic
1 tsp Minced Ginger
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 Can Coconut Milk (400 mL) full fat is best
1.5 Cups Chicken Stock (enough to cover the dumplings)
Bok Choy choppe...