Every once in a while I have a few extra minutes (or I plan in a few extra minutes) which lets me make these amazing juicy and crisp potatoes. I've eaten them at Greek restaurants for years but until recently didn't make them at home because they're time consuming. And while the time issue hasn't c...

Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.

Ingredients

2 boxes manicotti
2 chicken breasts cooked, shredded chicken (optional)
2 handfuls fresh spinach
3 shallots
3 cloves garlic, min...

This is a little change from other slow-cooker recipes. It doesn't have a lot of juice as they quinoa absorbs a lot of the liquid.

Ingredients

1 pound ground chicken frozen
1 1/2 cups uncooked quinoa, rinsed
1 can (15-ounce) black beans, drained and rinsed
1 can (15-ounce) diced tomatoes
...

These are my favorite cookies to make. I make them so often that I actually don't need to look at the recipe any more.

Yield: 4 dozen

Ingredients

1 cup White Sugar
1 cup Brown Sugar
1 cup Softened Butter
2 Eggs
1 1/2 tsp Vanilla
3 cup Flour
1 tsp Salt
1 tsp Baking soda
1 heaping cup...

This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!

Yield: 3 cups

Ingredients

1/2 cup nutritional yeast flakes or Parmesan cheese
1/3 cup water
1/3 cup soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
...