These cheesecakes were fast and easy to make. They were perfectly creamy too.
Ingredients
6-12 Digestive cookies or Graham crackers crumbled
3/4 -1 cup butter
8 ounces of cream cheese
1/3 cup of sugar
pinch of salt
1 teaspoon of pure vanilla extract
1 egg
Directions
- Preheat the o...
This is a base recipe that can be used to make cream puffs, eclairs and even churros.
Ingredients
200 mL Milk
200g Water
5g Salt
10g Sugar
200g Unsalted butter
300g Bread flour
9 large eggs
Directions
- Warm up water, milk, salt, sugar in large saucepan (pot). Stir in butter until...
This classic recipe is probably my ultimate favorite dessert!
Yield: 4
Ingredients
2 cups heavy cream 1/2 cup sugar 4 large egg yolks
Directions
- Preheat your oven to 325 degrees Fahrenheit. Also, set a small saucepan of water (or a teapot) over low heat.
- Pour the cream into a small s...
Everyone I know loves puff pastries: turnovers, tarts, croissants etc. This recipe is so easy the students that I used as guinea pigs had time to spare after making it! The bonus of it is that you probably already have all of the ingredients and equipment in your kitchen.
My pictures are of the st...
This is a lovely light and colourful dessert. You can use leftover cake (if such a thing exists) or ladyfingers. Make sure you lick the bowl of the custard, because it is amazing!
Ingredients
1 sponge cake or package of lady fingers cut into cubes
1 cup raspberry jam
1 package fresh berries
...
