This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.
Sweet Potato Ingredients
2 giant sweet potatoes -- peeled and cooked until fork-able
1/2 cup milk
3/4 cup sugar
2 egg...
Homemade jam is so much better than store bought jam. It doesn't have to hard to make, in fact I've had students who have made extremely successful jam.
Ingredients
3 3/4 cup crush or pureed raspberry
1/4 cup lemon juice
1 Certo liquid pectin
6 1/2 cups Sugar
2 Tbsp butter
Directions
...
Serves: 3
INGREDIENTS
2 Tbsp butter
3-4 leeks – Do not use rough tops
2-3 cloves garlic - minced
1 medium potato – small dice
1 cups chicken or veggie stock
1 bayleaf
1 cups cream or coconut cream/milk
2 fresh chives finely chopped
1 pinch nutmeg
TT salt & pepper
Directions
- I...
Yield: 12 - 4 inch pancakes
Ingredients
6 Eggs
240g Cottage Cheese
160g Flour
60 g Protein powder
30g Sweetener (dry sweetener: sugar, stevia etc.)
2 tsp Baking powder
Directions
- Blend together eggs & cottage cheese ingredients until smooth
- In a separate bowl combine dry ingre...
Ingredients
12–16 Frozen Gyoza
1 bunch green onions
2 Tbsp Peanut Butter
1 Tbsp Red Curry Paste
1 tsp Minced Garlic
1 tsp Minced Ginger
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 Can Coconut Milk (400 mL) full fat is best
1.5 Cups Chicken Stock (enough to cover the dumplings)
Bok Choy choppe...
