This is a great way to make pumpkin pie fit in the palm of your hand.

Ingredients

1 pkg. Phyllo dough, defrosted
1 can (15 oz) pumpkin (NOT pumpkin pie filling)
1 egg, beaten
1 cup white sugar (or half brown /half white)
1/2 tsp. Cinnamon
1/2 tsp. Cloves
Pinch of nutmeg
1 cup chopped pe...

Sometimes even my sweet tooth needs a change from the chocolate and this lemon tart does the job! These were a big hit at the big fundraiser held for my school. My students made 300 of these beautiful little flowers and 300 of the mini 2 bite brownies as well and there was not a crumb leftover.

T

Ingredients

Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry

Directions

1. Mix sugar & spices together.
2. Roll out your pie crust and place peeled, cored apple in the center
3. Fill the...

When I don't make enough crust for a top, I like to top it with a crumble topping.

Ingredients

1 1/2 cups flour
1/2 cup margarine
3/4 cup brown sugar

Directions

1. Combine ingredients and sprinkle in clumps atop a prepared pie filling in pie dish.

2. Bake as long as you would th...

Blueberry Pie is Matt's favorite, and it is probably one of the easiest to make. The best blueberry pies are made a day ahead so they can set.

Crust Ingredients

2 Tbsp Sugar
2 cups flour
1/2 tsp salt
2/3 cup lard (in most stores you can buy Tenderflake lard right next to the shortening). I...