Lava cakes are one of those fancy desserts you think needs to be made by a chef at a snooty restaurant. But this is defiantly something you can impress your friends with at the next house party. My students knocked it out of the park, so you can too!
If in doubt, do not add more time to the baking...
My students made these gorgeous mini chocolate cheesecakes and I can't ignore posting the recipe and the picture.
Crust Ingredients
3 cups Chocolate wafer crumbs
150 g Melted butter
Filling Ingredients
680 g Melted and slightly cooled chocolate - semi sweet
1360 g Cream cheese
2 cups...
Most people associate memories with flavours. This is the recipe that I associate with Nana and evenings after the sunset at the shore. The cookbook she uses for the recipe opens directly to the page of the recipe, proving how often it is used. This is not a fancy or secret recipe it's actually out...
Ingredients
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
2 Tablespoons unsweetened, cocoa powder
2 cups sugar
1 cup vegetable oil or canola
2 eggs
1 cup buttermilk
2 teaspoon of vanilla extract
1-2 oz. red food coloring, depends how de...
Ingredients
Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup
Directions
- In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set...
