Yield: 4 servings as a main, 8 servings as a side dish.

Ingredients

4 medium juicy tomatoes cut into wedges
1 cucumber, partially peeled and cut into large dices
1 green bell pepper, cored and cut into 1/4 inch pieces
1 medium red onion, thinly sliced
Greek pitted kalamata olives
dash of sa...

My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.

I've had wonton wrappers in my freezer for longer than I would like to admit. I've used the wrappers to make crackers and cups for appetizers but I far prefer to use the wrappers to make wontons! There is now a large bag of frozen wontons ready to use at my beck and call.

yield: 60

I've looked at a lot of quinoa recipes since it became popular in Canada around 5- 10 years ago. Most of the recipes merely substitute quinoa for the rice as a side dish and have never appeared very inventive to me. I stumbled upon this little gem while trying to find a meat free option and have since made it more than a few times.

Yield: 8 servings

This is one of the recipes I use with my students during the milk and egg module. They always tell me that they don't like Swiss cheese, I take that as a challenge to prove them wrong! Students all want to try this once it comes out of the oven because it rises so beautifully.