This recipe looks similar to the Apple Roses but is savory instead of sweet.

Yield: 12 roses

Potato_Rose_01

Mashed Potato Base Ingredients

12 Little Potatoes
1 Tbsp Butter
1/4 tsp Salt
1/4 tsp Pepper
1 Egg yolk

Potato Petals Ingredients

18 Little Potatoes
1/2 tsp Granulated garlic
1/4 tsp Sa...

I needed a break from the same old steamed cauliflower. I love this recipe because you can use practically any spices to make the cauliflower pair with your meal.

Roasted_Cauliflower_P01

Ingredients

Cauliflower
Olive Oil
Seasoning - this can be a combination of spices & herbs or a pre-made mix like Greek or Italian...

These lovely roasted tomatoes are juicy and full of flavour.

Roasted_Tomato

Ingredients

Tomato
Parmesan cheese
oregano
parsley
garlic

Directions

  1. Slice tomatoes in half
  2. Drizzle with olive oil
  3. Sprinkle with Parmesan cheese & herbs
  4. Roast at 350 for 20-30 minutes, or until tender and golden

I make these with my students during the international cuisine unit and in the appetizer unit. This is great for introducing tofu in a way that has a lot of flavor and makes students think of salads as more than lettuce.

Salad_Rolls_07 Salad_Rolls_11

Ingredients

1 block Tofu (you can also make with shrimp or other protei...

Spring_Rolls_01

Yield: 16 rolls

Ingredients

3/4 tsp soy sauce
1/4 tsp rice vinegar
Pinch ground black pepper
1/4 tsp cornstarch
1/4 pound ground meat or tofu
1 1/2 Tbsp cooking oil - Divided
1 cloves garlic finely minced
1/2 tsp grated fresh ginger
1/2 green onion chopped
4 ounces cabbage about 1/8 h...