At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.
Main Ingredients
2 (1 3/4 - 2 pound) racks of lamb, fat trimmed from rib bones
Kosher salt
1 tsp ground cumin
1 tsp veggie oil
Directions
- Adjust oven...
I love marinated lamb but sometimes the cuts you can get are too big for a pan so you just need to use your grill.
Marinade Ingredients
1/4 cup Olive oil
1/4 cup Lemon juice
2 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp Worchestershire sauce
10-15 large leaves fresh minced mint
1-2 stalks f...
We decided to start off the new year with less dishes (only slightly fewer as it turns out) and using what we already have on hand rather than venturing out into the bitter cold night for ingredients. This dinner was extremely tasty and easy to make.
Ingredients
4 Chicken breasts diced
2-3 la...
This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.
Ingredients
3-4 Chicken breasts or a whole roasting chicken
1/4 cup Dijon mustard
1/4 cup Honey
2 Tbsp Curry
D
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This is an extremely juicy and savory chicken that is quite easy to make with whatever herbs and spices you have on hand.
Ingredients
Boneless skinless chicken breast
Salt
Pepper
Paprika
Butter
Lemon - zest & juice
3-5 cloves garlic crushed but whole
Fresh herbs - oregano (optional)
1/...
