This halibut marinated so well you almost don't need the sauce, though it was also pretty amazing. The whole recipe was completed in about 45 minutes including the marinating time.
1/4 cup (60 mL) wine vinegar
3 Tbsp (45 mL) lemon juice
1 Tbsp (30 mL) brown sugar
1 Tbsp (15 mL)...
This salmon has a sweet and crunchy toppings that is wonderful.
2 Tbsp Olive Oil
3 Tbsp Dijon Mustard
1 1/2 Tbsp honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for g...
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Steelhead trout or salmon - frozen is totally usable for the recipe
Teriyaki sauce
Salmon spice...
This is a great way to make swordfish when the grill is not an option.
Serves 4.
4 swordfish steaks, 3/4-inch thick
Salt and pepper to taste
2 Tbsp olive oil
2 -3 shallot minced
2 handfuls cherry tomatoes, halved
1/2 cup sour cream, drained of excess liquid
2 Tbsp Dijon mus...
This is a spicy but tasty rub for fish and halibut really takes the flavour nicely.
1 tsp (5 mL) salt
1/2 tsp (2 mL) dried oregano
1/4 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) paprika
1/4 tsp (2 mL) black pepper
1/2 tsp (2 mL) thyme
4 halibut fillets, at least 1 inch (2.5 cm)...
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