Yield: 8 slices
Ingredients
1 lb (500 g) ground beef
1/2 lb (250 g) ground pork
3/4 cup sodium-reduced chicken broth
1 celery stalk, diced
1/2 tsp dried sage
1/2 tsp dried thyme
1/4 tsp ground cloves
1/4 tsp cinnamon
2 Tbsp fresh parsley, minced
2-3 potatoes - large dice
TT Milk
T...
This is a great way to use leftover rice.
Ingredients
1 pound lean ground meat (beef, chicken, turkey, pork)
1 medium onion, diced (about 1 1/2 cups)
4 cloves garlic, minced
1 handful of chopped tomatoes or a 1/2 can of diced tomatoes
2 tablespoons tomato paste
2 teaspoons cumin
1 teaspo...
This is my go to easy Italian meal. It's the Italian answer to stirfry, which is great on a cold winter week night.
Ingredients
Olive oil Vegetables: Peppers, Onions, Zucchini, Carrots, Mushrooms, Ground Meat: beef, chicken, pork, turkey
Directions
- Sautee ground meat with a little oil. ...
This recipe is your family favorite traditional pot roast.
Ingredients
Flour (about 3/4 cup) enough to coat the sides
1 (3-pound) boneless sirloin roast, trimmed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 pound kale
3 cups cut parsnips (about...
On a cold winter night beef or venison stew is what you need to warm you up.
Ingredients
1 pound beef cut into small chunks (can also use wild game) 2 Tbsp flour 2 tsp paprika 1 tsp ground black pepper 2 Tbsp oil Water Cut bite-sized pieces of: 2 -3 large carrots (peeled) 2 large celery sticks...
