Yield: 5 servings
Ingredients
5-6 links of Spicy Sausages
2 lbs Brussels sprouts, cleaned and cut in half
¼ cup olive oil
2 tsp sea salt
1 tsp black pepper
1 tart & crisp apple - cored and cut into thin slices
¼ cup olive oil
¼ cup apple cider vinegar
1 Tbsp dijon mustard
1 Tbsp maple sy...
Yield: serves 4 - 2 tacos each
Garlic Cilantro Lime Sauce
1/4 cup oil 1/2 cup chopped green onions 1/2 cup cilantro leaves 2 cloves garlic 1/2 teaspoon salt juice of 2 limes 1/2 cup sour cream or full-fat Greek yogurt
cilantro lime slaw
3 cups cabbage finely shredded 1/2 cup red onion thinly...
I've had wonton wrappers in my freezer for longer than I would like to admit. I've used the wrappers to make crackers and cups for appetizers but I far prefer to use the wrappers to make wontons! There is now a large bag of frozen wontons ready to use at my beck and call.
yield: 60
I've looked at a lot of quinoa recipes since it became popular in Canada around 5- 10 years ago. Most of the recipes merely substitute quinoa for the rice as a side dish and have never appeared very inventive to me. I stumbled upon this little gem while trying to find a meat free option and have since made it more than a few times.
Yield: 8 servings
