Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for "lobster rolls":/Cooking/Entrees/Seafood/Lobster_Rolls.html or "seafood bisque":/Cooking/Entrees/Seafood/Seafood_Bisque.html

Ingr

Ingredients

1 lobster
1 tsp finely chopped shallot
1 tbsp butter
1 oz (30g) dry bread crumbs
3 tbsp chopped parsley
salt & pepper to taste
melted butter as needed

Directions

1. Begin by kissing your lobster before you cook them...just kidding.

2. Store your lobster in salty water...

This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.

Ingredients

1 oz (30g) Butter
2 oz (60g) Onions diced
2 oz (60g) Carrots diced
Small bay leaf
pinch dried thyme
4 parsley stems
1 oz (30g) Tomato paste
2 oz (60g) Brandy (heated & burned in a sau...

Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.

Ingredients

Salmon
Salt
Pepper
Butter
Phyllo
Cream cheese
Pesto

Directions

1. Seared the salmon in butter with salt & pepper

2. Open the phyllo package and cover with a...

It's a little harder to check for doneness with the nick and peak method but that's ok.

Ingredients

Fillet of salmon or steelhead trout
Homemade pesto (store bought would work too)

Directions

1. Preheat oven to 400F
2. On a baking sheet with sides place the salmon skin side down.
3. Cover...