Here's a quick and easy casserole for that spaghetti squash you bought without a plan...Or maybe I'm the only one who does that!

I've looked at a lot of quinoa recipes since it became popular in Canada around 5- 10 years ago. Most of the recipes merely substitute quinoa for the rice as a side dish and have never appeared very inventive to me. I stumbled upon this little gem while trying to find a meat free option and have since made it more than a few times.

Yield: 8 servings

This is one of the recipes I use with my students during the milk and egg module. They always tell me that they don't like Swiss cheese, I take that as a challenge to prove them wrong! Students all want to try this once it comes out of the oven because it rises so beautifully.

I love a little spice and this has an abundance of it. The clean up is a breeze, so sit back and enjoy your dinner.