This recipe has been firehall and classroom tested and approved! It's sweet and savory and fills you up well for those cold winter nights!

Ingredients

2 1/2 pounds pork, cut in 1" cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1 carrot, julienne
1/2 cup water
1/...