Somehow I never manage to take pictures of this recipe, it always gets eaten so quickly that there isn't time to snap a picture.
2 tablespoons extra virgin olive oil
3 cloves of garlic, minced
4 teaspoons ground cinnamon
1 and 1/2 teaspoons ground cumin
1 and 1/2 teaspoons gro...
This recipe has been firehall and classroom tested and approved! It's sweet and savory and fills you up well for those cold winter nights!
2 1/2 pounds pork, cut in 1" cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1 carrot, julienne
1/2 cup water
1/...