Just like a date square but with rhubarb

Servings: 6-8

Filling Ingredients

454g (1 pound) rhubarb stalks, trimmed and sliced ½-inch thick (about 4 cups)
½ pound strawberries, hulled and quartered (about 2 cups)
½ cup granulated sugar
1½ tablespoons cornstarch
1 teaspoon vanilla extract

It’s creamy and it’s crispy! This baklava cheesecake is the perfect combination if you’re looking for something new to impress your guests!