Yield: 2 cups sauce
1 large English cucumber - grated with skin on
2 tsp kosher salt
1 Tbsp fresh dill, chopped
1 Tbsp lemon juice
3 cloves minced garlic
2 cups plain Greek yogurt
TT salt & pepper
This is a nice pasta salad for your next summer picnic and it has a bit of kick!
My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.
1 pound green beans, ends trimmed
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 teaspoons lemon juice
¼ teaspoon salt (or to taste)
¼ teaspoon ground black pepper (or to taste)
¼ cup Parmesan cheese, freshly grated
lemon, wedged or sliced (for serving)
Yield: 4 servings
1 cups long grain rice (uncooked)
3 Tbsp olive oil
1/2 medium yellow onion, chopped (just over 1 cup chopped onions)
1 garlic clove, minced
1/4 cup orzo pasta
1 lemons, juice of (PLUS zest)
2 cups low sodium broth (chicken or vegetable broth will work)
Pinch...
Comments or questions? Please feel free to email me.